Starters
Toasted focaccia / flatbread (GFO)
$10
Chilli & garlic olives
$9
Charred spicy chorizo
$10
Green Tyrokefteri, pistachios, herb oil, flatbread
$15
Muhummara, chilli oil, flatbread
$16
Small Shares
Fresh shucked oysters
Natty
$15/$28/$34
Caper & chilli vinaigrette
$18/$34/$64
Salmon roe, tomato dressing
$18/$34/$64
Red pepper butter, harissa crumb
$18/$34/$64
Fried baby squid, chilli oil, lemon
$21
King prawns, n'duja butter, leaves, dijon buttered ciabatta
$22
Fried halloumi, ajvar, spiced sesame honey
$20
Seared sea scallops, pea puree, prosciutto crumb
$36
Critters vodka cured fish, pomegranate dressing, citrus, herbs
$29
Fresh Byron Bay burrata, served with focaccia
Tomato, jamon serrano, herb oil, balsamic salt
$32
Za'atar pumpkin, sumac onion, roquette
$32
Large Share
Black shell mussels, saffron & tomato cream, toasted focaccia
$66
Paccheri alla vodka, basil salsa verde, burrata, merlot salt
$$62
Braised pork belly, plum jam, mustard jus
$78
500 gram Wagyu scotch, red wine jus, smoked garlic chermoula
$99
72 hour lamb shoulder, jus, minted labne, beetroot yoghurt
$110
Sides
Roasted cauiliflower, cashew cheese, tarator, hemp seed dukkah
$26
Fattoush salad, leaves, croutons, cucumber, pomegranate, sumac onion, radish, herbs
$22
Sauted, broccolini, romesco, spiced almonds, horseradish
$24
Chips, spiced sea salt, house made ketchup
$12
Encores
Vanilla bean creme brulee, berries, biscotti
$20
Crunchy meringue, mango coulis, labne, sorbet, praline
$20
Fig and polenta tart, whey caramel, peanut brittle, ice cream
$20
Brookies macadamia liqeur affogato, vanilla bean icecream
$20
