Starters
Chilli & garlic olives
$9
Toasted focaccia / flatbread (GFO)
$10
Charred spicy chorizo
$12
Spiced labneh dip plate - confit garlic, chilli oil, sesame, flatbread
$14
Green tyrokefteri dip plate - pistachios, herb oil, flatbread
$16
Muhummara dip plate - roasted red peppers, chilli oil, flatbread
$17
Fried king prawn tails, chilli aioli
22
Gin cured salmon, green mango, radish, baby herbs
30
Seared Japanese scallops, celeriac puree, harissa crumb
36
Fresh Shucked Oysters
3 / 6 / 12 pieces
Natty
$15/$28/$54
Caper & chilli vinaigrette
$18/$34/$64
Pickled radish & tobiko
$18/$34/$64
Baked prosciutto butter
$18/$34/$64
Gin & olive washed cucumber
$18/$34/$64
Plum pearls with vinaigrette
$18/$34/$64
Mains
King prawn spaghetti, heirloom tomatoes, fermented chilli, spinach, sugo
$36
Black shell mussels, saffron, n’duja, cream, tomato, toasted focaccia
$36
House made felafel, couscous salad, saffron tzatziki, red pepper sauce
$22
Shares
Roast cauliflower, cashew cheese, tarator, hemp seed dukkah
$29
Burrata, bresaola, tomatoes, herb salt, chilli oil, toasted focaccia
$38
Confit, grilled octopus, n’duja potatoes, gremolata
$63
500 gram premium scotch fillet steak, red wine jus, chimichurri
$99
48 hour slow cooked lamb shoulder, jus, & saffron tzatziki
$115
Sides
Char grilled broccolini, romesco, spiced honey, puffed quinoa
$20
Saute peas - guanciale, spiced almonds, spinach, fermented chilli
$18
Saute baby carrots, hazelnuts, pomegranate, gremolata
$22
Crispy chips, house spices sea salt, ketchup
Sm $10 / L $16
Encores
Coffee liqueur tiramisu
$17
Citrus pudding with crunchy meringue, rhubarb, berries
$19
Macadamia liqeur affogato, macadamia gelato
$20
